Pzza Recipe, Make delicious Pzza at Your Home

Pzza Recipe, Make delicious Pzza at Your Home

Pizza, is a Italian dish of Italian consisting of a flattened disk of bread dough topped with some combination of your favorite veggies olive oil, oregano, tomato, olives, mozzarella cheese or other cheese, and many other ingredients,Pizza, baked in a oven heated to a very high temperature—and served hot …


Make Vegetable Pizza

vegetable pizza recipe  pizza is a flat bread which is prepared with all purpose flour and fermented with yeast. it is typically topped with mozzarella cheese, pizza tomato sauceand other vegetarian pizza toppings. pizza can be consumed as snack, but not limited for lunch and dinner too.

but very well popular all over the world. there are several variations and varieties of pizza recipe. however this recipe is simple veg pizza recipe with yeast and baked in oven. the toppings can be changed as per the preference 

the pizza dough was prepared with baking soda and powder as compared to this recipe which i have prepared with yeast.  also, i have added mushroom in this recipe as compared to the previous one. mushroom haters can easily skip it https://www.foxvalleyhistory.org if you do not wish too. also slices of pineapple, basil leaves and even broccoli and roasted garlic can also be added.



  • ½ cup warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida / plain flour / all-purpose flour
  • salt to taste
  • 3 tbsp olive oil
  • water as required, to knead


  • 3 tbsp pizza sauce
  • 5 mushrooms, thinly sliced
  • 3 tbsp onion, roughly chopped
  • ¼ cup capsicum, roughly chopped
  • 9 pickled jalapeños, based on spice level
  • ¼ cup black olives, chopped
  • ½ cup mozzarella cheese, grated
  • ½ tsp oregano / italian seasonings / mixed herbs


  • firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
  • allow it to rest for 5 minutes.
  • now add maida, salt and olive oil.
  • knead the dough adding water as required.
  • tuck the dough and form to a ball. place in a large mixing bowl.
  • cover rest and rise in a warm place for about 2 hours.
  • punch the dough with fist to release down the air.


  • place the dough on dusted pizza plate or tray.
  • flatten the dough by stretching with both hands.
  • further, leaving a cm or more and create a dent.
  • then prick with centre of dough with the help of fork.
  • furthermore, spread pizza sauce generously leaving the sides slightly.
  • also top with topping of choice.
  • then spread grated cheese and sprinkle italian seasonings.
  • further, bake at 500 degrees fahrenheit for about 12 – 15 minutes.
  • finally, slice and serve pizza hot.

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