Dal Makhani is a restaurant style Dal with creaminess
and delicious flavors of the lentils. If you love Punjabi authentic food then you are going to love this Dal Makhani.
Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine of Punjab region of india and pakistan Dal Makhani made with Whole Black Lentils (Urad dal,Kaali Dal or Ma ki Dal in Hindi) and Kidney Beans (Rajma in Hindi).
2 tablespoon soaked overnight red kidney beans
1/2 cup soaked overnight urad dal
4 tablespoon butter
1 large chopped onion
1/2 cup tomato puree
1/2 cup fresh cream
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1 pinch salt
1 pinch cumin seeds
2 inch chopped ginger
1 tablespoon sunflower oil
2 medium sliced & slit green chilli
1 teaspoon garam masala powder
1 teaspoon red chilli powder
first
To soak sabut urad and rajma overnight in three cups of water.
Drain it and pressure cook in 4 cups of water with a pinch of salt.
This makes the rajma and dal soft.
then
Take a kadhai on medium flame, then heat the oil and add some cumin seeds.
Once the cumin seeds crackle sex dolls you can add half ginger-garlic paste and stir for sometime.
Then you can add some onions, chopped green chillies and tomato puree, fry until the mix turns golden.
You can accentuate the taste of this recipe by adding one tablespoon almond paste, which you can prepare with soaked almond.
This will make the recipe more creamy.
If you are someone who loves the authentic style of Dal Makhani, then we suggest you to use ghee instead of using sunflower oil.
then
Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil.
If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
then
Then add some garam masala and salt as per your taste.
Stir well and bring to boil, if you think that the paste is too thick you can add some water.
Then add some fresh cream to this recipe and stir well.
This will make your Dal Makhani creamy and delicious.
Garnish this recipe with fresh cream and freshly chopped coriander leaves.
You can serve this indulgent recipe with butter naan, rice and tandoori butter roti.
Do not forget to add a dollop of butter in the bowl. This desi recipe will surely win you accolades for culinary skills.